Recipes » Chicken Chalakiles

Ingredient List:

  • 1 container Achote seeds or powder
  • 1 head of garlic
  • 1 package boneless chicken breast
  • 2 cans coconut milk
  • 1 box cream of wheat
  • 2 medium green bell peppers
  • 1 batch of celery sticks
  • 2 medium yellow onions
  • 1 container/box evaporated skim milk

Ingredients:

  • ½ C. achote water
  • 3 large garlic cloves
  • 1 ¼ C. yellow onions (chopped)
  • 1 Tbsp. canola oil
  • 4 lbs. chicken breast
  • 5 C. water
  • 1 C. cream of wheat
  • ½ C. coconut milk
  • ½ C. evaporated skim milk
  • 4 Stalks celery sticks
  • 1 Medium bell pepper to taste
  • Salt and black pepper
  • Achote water

Directions:

  • Add achote water and chicken breast. Let boil.
  • Add 5 cups of water and let boil.
  • Add cream of wheat, stirring constantly. Continue to boil for approximately 5 minutes, or until desired thickness.
  • Add coconut milk and evaporated skim milk.
  • Add celery and bell pepper until desired tenderness.
  • Add salt and black pepper to taste and serve.

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