Ingredient List:

• 1 container Achote seeds or powder
• 1 head of garlic
• 1 package boneless chicken breast
• 2 cans coconut milk
• 1 box cream of wheat
• 2 medium green bell peppers
• 1 batch of celery sticks
• 2 medium yellow onions
• 1 container/box evaporated skim milk

Ingredients:

• 1/2 C. achote water
• 3 large garlic cloves
• 1 1/4 C. yellow onions (chopped)
• 1 Tbsp. canola oil
• 4 lbs. chicken breast
• 5 C. water
• 1 C. cream of wheat
• 1/2 C. coconut milk
• 1/2 C. evaporated skim milk
• 4 Stalks celery sticks
• 1 Medium bell pepper to taste
• Salt and black pepper
• Achote water

Directions:

1. Add achote water and chicken breast. Let boil.

2. Add 5 cups of water and let boil.

3 .Add cream of wheat, stirring constantly. Continue to boil for approximately 5 minutes, or until desired thickness.

4. Add coconut milk and evaporated skim milk.

5. Add celery and bell pepper until desired tenderness.

6. Add salt and black pepper to taste and serve.

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