Wheat Crust

Ingredient List

• 4 C. Wheat Flour
• 1 C. Nonfat/Skim Milk
• 1/2 C. Shortening (Crisco)
• 1 C. Sugar
• 1 Tsp. Baking Powder

Pumpkin Filling

Ingredient List

• 2 1/2 c. pumpkin
• 3/4 c. brown sugar
• 2 1/2 tsp. pumpkin pie spice

1. Preheat oven at 375°. Crust: Shift flour, sugar and baking powder into a large mixing bowel. Combine remaining ingredients to form dough. Cut dough into golf size pieces forming a ball, cover and set aside.

2. Mix pumpkin ingredients together. Set aside.

3. Take dough and roll them into 4 inch disk. Take disk, place a teaspoon of filling in the center, moisten edges with some water then fold in half forming a semicircle. With a fork, crimp edges to seal. Makes 2 dozen. Bake for 20 minutes or until gold brown.

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