Ingredients:
3 medium zucchini
1 chopped onion
2 cloves chopped garlic
1 tablespoon olive oil
1 tablespoon dried basil
1 cup chopped fresh tomatoes
8 oz. Dried pasta

Directions:
Cut zucchini in quarters lengthwise and cut into ½-inch pieces. Place zucchini, onion, garlic, and olive oil with seasonings in large, deep skillet and sauté over MEDIUM heat until soft. Stir often.

Add prepared sauce, mix well, and let simmer for 5 minutes. Stir in ½ cup chopped tomato and allow to heat thoroughly.

In a separate pot, cook pasta as directed on package. Drain well and place in large serving bowl. Add sauce and mix gently. Top with the reserved ½ cup chopped tomatoes and chopped herbs. Serve hot.

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Brought to you in partnership with the Get Healthy Guam Coalition