Bitter Melon Kimchi
Ingredients
- - 1 bitter melon
- - 2 tbsp + ½ tsp salt
- - 2 cups radish, cut into matchsticks
- - ¼ cup of chives, chopped
- - 1 small carrot, cut in matchsticks
- - 1 small onion, sliced thinly
- - 2 garlic cloves, minced
- - ¼ cup gochujang
- - Fish sauce, to taste
- - 1 tbsp sugar
- - Sesame seeds
Directions
- Rub bittermelon with salt and let sit 30 - 60 minutes
- Drain, rinse, and squeeze out excess liquid
- Mix radish with ½ teaspoon salt and let sit for 10 to 20 minutes
- Drain, rinse, and squeezing out excess liquid
- Mix gochujang, fish sauce, carrot, garlic, onion, and chives into radish and bittermelon and mix well.
