Breakfast Wreath
Ingredients
- - 4 Eggs, large
- - 1/3 cup Milk
- - 1/2 Red bell pepper, sliced
- - 1/2 Green bell pepper, sliced
- - 1/2 Onion, sliced
- - 8 oz. can Crescents
- - 2 links Chamorro sausage, cooked, cubed
- - 1 cup Cheddar cheese, shredded
Directions
- Preheat oven at 375°F.
- In a medium bowl, combine eggs and milk. Lightly whisk. Add red and green bell peppers, and onions to mixture. Mix thoroughly.
- Scramble mixture in a medium pan over medium-low heat for approximately 5-6 minutes or until eggs are thickened throughout.
- On a baking sheet, place crescent dough with wider ends towards the center. Overlap corners to create a star shape with a circle in the center.
- Evenly distribute egg mixture around the wider ends of the crescents. Followed with an even distribution of Chamorro sausage and cheese.
- Fold narrow ends of crescents over ingredients. Bake 7-9 minutes or until crescents become golden brown. Cool and serve.
- Enjoy!
