Buñelos Månnga (Mango Doughnuts)
Ingredients
- - 16 oz. Ripe mangoes (fresh or frozen)
- - 1/4 cup Milk
- - 1 cup All-purpose flour
- - 1/2 cup Sugar
- - 1/2 tsp. Baking powder
- - 1/8 tsp. Salt
- - Vegetable oil, for frying
Directions
- Preheat oil over medium heat.
- In a large bowl, combine mango and milk.
- Add flour, sugar, baking powder, and salt to mixture. Stir until mixture becomes a batter.
- Drop batter into oil in increments of approximately 2 tablespoons. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.
- Serve and enjoy!
