Cauli Au Gratin
Ingredients
- - 6 tbsp Melt spread
- - 2 tbsp Garlic, minced
- - 1 large head Cauliflower, florets
- - 1 ½ cup Half and Half
- - 1 tbsp Cornstarch
- - Pinch salt
- - ½ tsp Black pepper
- - 1 ½ cup Shredded cheddar
- - ¼ cup Shredded Parmesan
Directions
- Preheat oven to 400 F.
- Place cauliflower in a baking dish, drizzle oil and season with salt and pepper. Roast at 400 F for 15-20 minutes.
- In a saucepan, heat oil on high. Add garlic and brown. Add half and half and bring to a boil. Make slurry by mixing cornstarch with 2 tbsp water. Then reduce to a simmer.
- Add cheddar and stir 3-5 minutes until melted
- When cauliflower is done, remove from oven and add slurry. Top with cheese and bake 15-20 minutes or until cheese browns.
- Remove from oven, sprinkle black pepper over and let cool before serving.
