Chamoru Potato Salad
Ingredients
- - 6 Potatoes
- - 3 Hard boiled eggs, chopped (set aside one yolk for topping)
- - 1/4 cup Black olives, chopped, drained
- - 1/4 cup Sweet Relish, drained
- - 1/8 cup Pimentos, drained
- - 1 tbsp. Onion Powder
- - 1 tsp. Salt
- - 1 tsp. Black Pepper
- - 3 1/2 cups Mayonnaise (1/2 cup for topping)
Directions
- Rinse and thoroughly clean the potatoes. Place potatoes in a large pot filled with water over medium high heat. Bring water to a boil. Cook until the potatoes are easily pierced with a fork. Remove the cooked potatoes from the pot and set aside to cool. Once cool, peel and discard the potato skin. Then cut into small cubes.
- Place the cubed potatoes in a large mixing bowl. Then add eggs, olives, relish, and pimentos to the bowl. Stir gently to combine.
- Add the onion powder, salt and black pepper. Stir gently to combine. Gently fold in mayo.
- Transfer to a baking dish for serving and top with 1/2 cup mayo, grated egg yolk, and 1/8 cup pimentos or olives.
- Serve and enjoy!
