Chicken Kelaguen
Ingredients
- - 4 Chicken leg quarter
- - 4 springs Green onions
- - 1 Yellow onion
- - 1 Lemon, juiced
- - 1 tbsp. Lemon powder
- - 2 tsp. Salt
- - 1 Coconut, grated
- - 5 peppers, chopped
Directions
- Bake Chicken 400 ̊F for 40 minutes. When done, let chicken cool.
- Debone chicken and chop into small pieces (or use food processor to chop).
- Slice green onions. Chop onions and peppers.
- Combine all ingredients in bowl. Squeeze lemon and mix. Taste and adjust seasoning.
