Cranberry Chicken Salad Wrap
Ingredients
- - 2 cups Rotisserie chicken breast, shredded
- - 1/2 cup Dried cranberries
- - 3/4 cup Celery, chopped
- - 1/2 cup Walnuts, chopped
- - 1/4 teaspoon Salt
- - 1/4 teaspoon White pepper
- - 1/2 cup Avocado mayonnaise
- - Whole wheat tortillas
- - 2 tablespoons Cilantro, chopped
Directions
- In a large bowl combine chicken, cranberries, celery, walnuts, salt, white pepper, and avocado mayo. Mix thoroughly.
- For each wrap, spread a layer of approximately two spoonfuls of the mixture on a whole wheat tortilla.
- Beginning at one long side, roll the tortilla up.
- Cut into even portions and serve immediately, or wrap tightly and store in the refrigerator until serving or packing in lunch boxes.
