Cucumber and bitter melon kimchi salad
Ingredients
- - 1 cucumbers
- - 1 bitter melon
- - 1 cup daikon radish
- - 3.5 oz Kimchi base
- - 3.5 oz vinegar
- - Salt
Directions
- Cut bitter melon in half lengthwise and remove flesh and seeds with a spoon.
- Chop thinly into half moons
- Massage bitter melon with 2 tbsp salt, and let it sit for 10 minutes.
- Drain, rinse, and squeeze out excess liquid.
- Chop cucumber into half moons.
- Slice daikon radish into quarters.
- Mix vegetables, vinegar, and kimchi base together and refrigerate for at least one hour before serving.
