Deep Fried Spam Musubi
Ingredients
- - Spam
- - 1/4 cup Soy sauce
- - 1/4 cup Sugar
- - 1/2 tablespoon Mirin
- - 1/2 cup Rice
- - 2 teaspoons Sriracha mayo
- - 2 teaspoons Furikake
- - 1 large strip Nori
- - 2 Eggs
- - 2 cups Panko breadcrumbs
- - Empty Spam can
- - Sandwich bag
Directions
- Combine soy sauce, sugar, and mirin in a small bowl.
- Slice and fry Spam over medium heat until a nice golden brown.
- Lightly brush soy sauce, sugar, and mirin mixture onto cooked Spam.
- Place sandwich bag into empty Spam can.
- Compress 1/4 cup hot rice into sandwich bag with a spoon. Spread 1 teaspoon of sriracha mayo across the top of rice. Sprinkle 1 teaspoon of furikake atop the layer of mayo.
- Place a slice of Spam into mold.
- Spread 1 teaspoon of mayo across Spam slice.
- Sprinkle 1 teaspoon of furikake atop the layer of mayo.
- Cover the furikake with the remaining rice.
- Compress layers firmly with a spoon.
- Center your mold and flip can over onto a horizontal strip of nori. Seal nori strip with a touch of water.
- Chill musubi in refrigerator for 30 - 60 minutes.
- Whisk eggs together in a small bowl.
- Place breadcrumbs in a bowl.
- Coat musubi in egg wash then breadcrumbs twice.
- Flash fry musubi for approximately 2 minutes on each side. Enjoy!
