Eggnog Chocolate Cookie Cups
Ingredients
- - 2 cups All-purpose flour
- - 1 tsp Baking soda
- - ½ cup Brown Sugar
- - ¼ tsp Salt
- - ¼ cup Turbinado sugar
- - 1 cup Chocolate chips
- - Pinch salt
- - 1 tsp Vanilla extract
- - ½ cup Butter, melted
- - 1 Egg
- - 1 cup Dark chocolate (tempered)
Directions
- Preheat oven to 350 F.
- Cream butter and sugar in a large bowl. Once it starts to fluff, add egg and vanilla extract.
- Once smooth, add dry ingredients and mix until combined. Fold in one cup of chocolate chips.
- Using a muffin tin, add 1-2 tbsp of dough. Spread the dough around the sides and bottom, making a layer that’s not too thin, to form a cookie cup.
- Bake in oven for 10-15 minutes, or until the top is browned. Remove from oven and use a tool to press down in the middle making a well. Leave in pan to cool.
- Once cool, remove the cookies from the tin. Add tempered chocolate as need to coat inside of cups. Let settle and harden at room temperature, or place in freezer.
- Fill with eggnog or milk, and enjoy.
