French Onion Dip
Ingredients
- - 12 oz tofu, drained
- - ¾ cup cashews, soaked
- - ½ cup red onion, diced
- - 1 shallot, minced
- - 1 tbsp dry parsley
- - 1 cup low-sodium vegetable broth
- - 2 tsp Worcestershire sauce
- - 1 tbsp nutritional yeast
- - 1 tsp garlic powder
- - Pepper to taste
Directions
- Sauté the onion and shallots in a pan over medium heat. Once brown, add the broth and cook until broth has evaporated.
- Add everything except pepper to a food processor and blend until smooth. Season with pepper.
- Serve with sliced vegetables, whole grain crackers, or chips.
