Ground Beef Tinaktak
Ingredients
- - 3 lbs. Ground beef
- - 4 cloves Garlic, minced
- - 1/2 Yellow onion, diced
- - 2 cups Green beans, chopped, 2-in. long
- - 2 cups Cherry or grape tomatoes, halved
- - 2 (13.5 oz.) cans Coconut milk
- - 2 tsp. Salt
- - 1 tsp. Black pepper
- - 1/2 tsp. Lemon powder
Directions
- Cook ground beef until meat is browned in a large pot over medium high heat.
- Once meat is cooked, drain any excess oil.
- Return pot to heat and add garlic and onions. Cook until onions soften.
- Add green beans, tomatoes, coconut milk, salt, black pepper, and lemon powder to ground beef mixture. Stir to combine.
- Turn heat to low and simmer for about 5 minutes or until green beans soften, stirring occasionally.
- Serve over rice and enjoy!
