KimchiI Poke
Ingredients
- - 1 tbsp. Oyster sauce
- - 1 tbsp. Honey
- - 1 tbsp. Kimchi base
- - 1/2 cup Kimchi, chopped
- - Shoyu poke
Directions
- In a small bowl, combine all ingredients and mix well.
- Combine mixture with Shoyu Poke, lightly mix, and marinate in refrigerator for at least 2 hours before serving.
