Loaded Queso
Ingredients
- - 10 oz. Spicy or regular Chorizo
- - 3/4 cup Beer (or 1 10.5 oz. can Cream of mushroom)
- - 16 oz. Cheese block, cubed
- - 8 oz. Pepper Jack cheese block, cubed
- - 2 cups Rotel Diced Tomatoes, undrained
- - 1 cup Black beans, drained, rinsed
- - 1/4 cup Cilantro, chopped
Directions
- 1/4 cup Cilantro, chopped
- Add the beer or cream of mushroom once the sausage is thoroughly cooked. Allow the beer to cook for about 3-4 minutes, stir occasionally.
- Add the cheese and Pepper Jack cubes to the pan. The cheese should melt melt within 4-5 minutes.
- Once the cheese is melted, stir in the tomatoes, black beans, and cilantro. Serve immediately with your favorite chips. Enjoy!
