Månha Titiyas
Ingredients
- - 1 cup Shredded young coconut
- - 1/2 cup Coconut milk
- - 2 tbsp. Butter, unsalted, melted
- - 3/4 cup Sugar
- - 1 3/4 cup Flour
- - Cooking spray for grilling
Directions
- In a large bowl, thoroughly combine coconut, coconut milk, butter, and sugar.
- Once combined, add flour to the mixture. Mix well until a pancake batter-like consistency is made.
- Use a measuring cup to scoop out 1/2 cup of the mixture onto parchment paper. Cover mixture with another sheet of parchment paper and then use a rolling pin to flatten out the mixture. Continue to flatten the mixture until it becomes about 1/4 of an inch thick.
- Next, place flattened mixture, still placed between the parchment paper, onto a greased pan over medium-low heat. Grill each side for about two minutes.
- Once both sides are grilled, remove parchment paper and continue to grill the titiyas until lightly browned.
- Serve and enjoy!
