New York Steak w/ Garlic Butter
Ingredients
- - 2 New York steaks (6-8 oz. each)
- - 1/2 stick Butter
- - 2 cloves Garlic, minced
- - 1 teaspoon Garlic powder
- - 1 teaspoon Parsley, chopped
- - Olive oil for frying
- - Salt to taste
- - Black Pepper to taste
Directions
- Preheat oven to 425°F.
- Combine butter, garlic, garlic powder and parsley flakes in a small sauce pan over medium heat. Stir until butter is melted. Remove from heat and set aside.
- Salt and pepper both sides of steaks and fry in a medium pan over high heat. Searing each side for about 3-4 minutes.
- Flip steaks over and brush liberally with the garlic butter.
- Place steaks on a small baking sheeting and into oven. Check for desired doneness after about minutes.
- Remove from oven and transfer steaks to serving plate and add more garlic butter if desired. Let steaks rest for about 5 minutes before serving.
