Peanut Butter Crunch Wrap
Ingredients
- - 1/4 cup Organic peanut butter
- - 1/8 teaspoon Cinnamon
- - Whole wheat tortillas
- - 2 tablespoons Raisins
- - 2 tablespoons Dried cranberries
- - 2 tablespoons Granola
Directions
- In a small bowl, combine peanut butter and cinnamon. Mix thoroughly.
- For each wrap, spread a layer of approximately two spoonfuls of the peanut butter mixture on a whole wheat tortilla.
- Beginning at one long side, roll the tortilla up.
- Cut into even portions and serve immediately, or wrap tightly and store in the refrigerator until serving or packing in lunch boxes.
