Pumpkin Gnocchi Dish
Ingredients
- - 1 Cup cooked pumpkin gnocchi
- - ¾ Cup fresh raw kale, rough chopped
- - 3EA cherry tomatoes, cut in ½
- - 1 Tbsp toasted cashews, chopped
- - As needed olive oil
- - TT sea salt and black pepper
Directions
- Pre heat a med non stick sauté pan on hi for 2-3 min.
- Add cooked gnocchi and sear for 1 min. Reduce heat to med-med hi heat and cook until all side are golden brown.
- Remove gnocchi and add kale and cook for 2-3 min until wilted.
- Add cherry tomatoes and cook til just warmed through.
- Add the gnocchi back in. Turn off the heat and season with salt and pepper.
- Toss with the greek yogurt dressing and top with the toasted cashews.
