Shrimp Patties
Ingredients
- - 2 Eggs
- - 10oz. can Evaporated Milk
- - 10oz. Mixed Vegetables
- - 3 cups Shrimp, chopped (approximately 2 lbs.)
- - 3 tablespoons Garlic, minced
- - 1 teaspoon Salt
- - 1 teaspoon Black Pepper
- - 2 tablespoons Baking Powder
- - 2 cups Flour
- - Oil, for frying
Directions
- Heat oil in a large pan until ready for frying.
- Whisk together eggs and evaporated milk in a mixing bowl.
- Stir mixed vegetables, shrimp, garlic, salt, and black pepper into mixture. Add baking powder and flour. Mix well until batter is smooth.
- Carefully drop spoonfuls of batter into hot oil and fry until golden brown. Enjoy!
