Sweet Potato Salad
Ingredients
- - 4 oz Roasted sweet potato (30-40 minutes at 400ºF)
- - ½ tbsp Toasted almonds, chopped
- - ½ tbsp Toasted walnuts, chopped
- - ½ oz Fuji apples, julienne
- - ½ oz Granny Smith apples, julienne
- - 1 tbsp Dried blueberries
- - 1 tsp Apple cider vinegar
- - 1 tbsp Olive oil
- - Black pepper, to taste
- - 1 tsp Honey
- - Dressing
- - 2 tbsp Greek yogurt
- - 1 tbsp Water
- - ½ tsp Honey
Directions
- Combine all dressing ingredients in a bowl. Mix well and set aside.
- In a large bowl, toss together sweet potato, apples, vinegar, olive oil, and pepper.
- Spread ½ of the yogurt dressing on a plate.
- Layer the seasoned salad over the dressing.
- Drizzle the rest of the yogurt on top and garnish with dried blueberries, almonds, walnuts and honey.
