Tofu Tiramisu
Ingredients
- - Sponge Cake: 1 cup All-purpose flour; 2/3 cup Almond flour; 1 tsp Baking powder; Pinch of salt; ¼ cup Coconut oil, melted; 3 tbsp Maple syrup; ½ cup Almond milk; ½ cup or more Coffee; Reserved ½ cup coffee to soak sponge
- - Cream: 1 pk Silken tofu, drained; 3 tbsp Maple syrup; ¼ cup Almond butter; ½ tsp Instant coffee; ½ tsp Cinnamon; 1 tbsp Vanilla extract; 2 tbsp Soy milk; Berries for garnish
Directions
- Preheat oven to 350°F
- Sponge cake: Mix ingredients in a bowl. Add to an 8-in cake pan and bake for 15 minutes. Let cool completely.
- Cut cake into 8 equal circles. Use a toothpick or skewer to poke holes around the cake. Set aside until ready to assemble.
- Cream: Crumble tofu into a bowl lined with cheesecloth. Squeeze out as much water as possible. Add all cream ingredients to a food processor and mix until smooth.
- To assemble: Add cake to a round mold on a plate. Add 2 tbsp of coffee over the sponge. Add 2-3 tsp of cream over sponge cake and repeat another layer. Continue assembling 3 remaining desserts.
- Let rest in freezer for 1 hour, or in the refrigerator for 2 hours. Carefully remove mold when ready to serve. Garnish with fresh berries and cinnamon.
